Food Testing

Food testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume. This includes strengthening the network of food testing laboratories, assuring quality of food testing, investing in human resources, carrying out surveillance activities and educating consumers



Micro Engineering & Testing Laboratory (METL)  is an accredited and analytical laboratory, specializing in microbiological analysis for the food, beverage and environmental industries. Food safety is an integral part of the production of all food products and the shared responsibility of all segments of the supply chain. In recent times, there has been increased awareness of the need to evaluate food safety practices in the production of agricultural products.

There are some Food Tests Performed by us

1. Product(s) / Material Of Test Cream/Cream Powder/Malai/Curd/Paneer/Cheese/Butter Milk/Yoghurt/Whey Powder/Butter

SPECIFIC TESTS PERFORMED

  • Moisture
  • Total Ash
  • Total Solids
  • Total Fat
  • NaCL (Sodium Chloride)
  • Protein
  • Calcium
  • Carbohydrate
  • Milk Protein
  • Energy Value

2. Product(s) / Material Of Test Adulteration Tests

SPECIFIC TESTS PERFORMED

  • Formalin & Hydrogen Peroxide
  • Benzoic Acid
  • Phosphates in Ice Cream

3. Product(s) / Material Of Test Foods for Infant Infant Milk Food/Infant Formula/Milk Cereal & Processed Cereal Based

SPECIFIC TESTS PERFORMED

  • Moisture
  • Total Protein
  • Total Fat
  • Total Carbohydrate
  • Total ash
  • Acid Insoluble Ash in HCI
  • Crude Fibre
  • Energy
  • Sodium
  • Potassium
  • Chloride
  • Calcium
  • Phosphorous
  • Magnesium
  • Iron
  • Copper

4. Product(s) / Material Of Test Oil & Fats Crude Oil/Cocunut Oil/Groundnut Oil/Mustard Oil/Olive/Soyabeen/Vanaspati Ghee

SPECIFIC TESTS PERFORMED

  • Moisture & Volatile Matter
  • Insoluble Impurities
  • lodine Value
  • Acid Value
  • Peroxide Value
  • Saponification Value
  • Free Fatty Acid Value as Oleic Acid
  • Melting point
  • Polenske Value
  • Energy

5. Product(s) / Material Of Test Nuts Groundnut, Pistachio, Almond, Cashew, Walnut, Dry Fruits & Dates

SPECIFIC TESTS PERFORMED

  • Moisture
  • Ash Insoluble in dilute HCL
  • Aflatoxins (B1, B2, G1, G2)
  • Protein
  • Energy
  • Acidity Of extracted fat expressed as oleic acid

6. Product(s) / Material Of Test Sugar & Sugar Products Mishri, Dextrose & Gur/Jaggery, Honey, Sugar

SPECIFIC TESTS PERFORMED

  • Acid Insoluble Ash in HCI
  • Sulphated Ash
  • Sucrose
  • Fructose/Glucose Ration
  • Total Ash
  • Acidity
  • Energy
  • Total Reducing Sugars (as inverted sugar)

7. Product(s) / Material Of Test Cereals & Cereal Products Macroni, Pasta, Spaghetti, Vermicelli, Noodles

SPECIFIC TESTS PERFORMED

  • Moisture
  • Total Ash
  • Acid Insoluble Ash
  • Total Protein
  • Acidity

8. Product(s) / Material Of Test Atta, Maida Suji, Rawa, Besan

SPECIFIC TESTS PERFORMED

  • Moisture
  • Total Ash
  • Acid Insoluble Ash
  • Gluten
  • Crude Fibre
  • Protein
  • Energy

9. Product(s) / Material Of Test Meat & Meat Products

SPECIFIC TESTS PERFORMED

  • Total Fat Content
  • Total Protein
  • Total Ash
  • Moisture
  • Energy

10. Product(s) / Material Of Test Spices & Condiments Cardamom, Chillies, Cinnamon, Cassia, Cloves, Coriander, Cumin, Fennel, Fenugreek, Ginger, Turmeric

SPECIFIC TESTS PERFORMED

  • Moisture
  • Total Ash
  • Acid Insoluble diluted HCL
  • Protein
  • Crude Fibre
  • Sodium Chloride
  • Calcium
  • Energy

11. Product(s) / Material Of Test Salt

SPECIFIC TESTS PERFORMED

  • Moisture
  • Water insoluble Matter
  • Calciumas Ca
  • Magnesium as Mg
  • Iodine Content
  • NaCL
  • Matter Soluble in water other than NaCL

12. Product(s) / Material Of Test Ready to Eat/ Cook & Pre-Packed Foods

SPECIFIC TESTS PERFORMED

  • Energy Value
  • Protein
  • Crude Fibre
  • Carbohydrate

13. Product(s) / Material Of Test Liquid Milk Buffalo, Cow, Sheep, Mixed, Standardized, Full Cream, Recombined, Lactose Free Milk, Tonned Milk, Skimmed Milk, Raw Milk

SPECIFIC TESTS PERFORMED

  • Total Solid
  • Total Fat
  • Total Protein
  • pH Value
  • Titratable acidity
  • Calcium
  • Carbohydrate
  • Lactose
  • Milk Protein
  • Energy

14. Product(s) / Material Of Test Adulteration in milk & Related Products

SPECIFIC TESTS PERFORMED

  • Added Starch
  • Added Celulose
  • Added Sugar
  • Added Glucose
  • Added Malt Dextrin
  • Added Urea
  • Added Ammonium Salt
  • Added Sulphates
  • Added Sodium Chloride
  • Added Nutralizers
  • Added Detergents
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